KALAMATA OLIVES

Kalamata olives are among the most cherished table olive varieties in Greece and worldwide. DIOTERRA Kalamata Olives undergo a natural fermentation process, devoid of additives or preservatives, over several months to acquire their distinct taste. Their fruit is juicy with compact and crisp flesh, small pit, dark color, and a subtle fruity taste, slightly bitter and sour.

Rich in polyphenols, monounsaturated fats, fiber, and vitamins A, E, and K, these olives offer robust antioxidant and anti-inflammatory properties, promoting heart health.